Blogging is one of my favorite things to do on an airplane, and right now I’m fired up so I want to discuss the ridiculousness that is food choices. (Don’t judge me. It’s 9:22 pm, and I haven’t had dinner.)
I’m on a flight from New York to New Orleans. We were delayed over an hour one we boarded, which is nothing compared to the several hours of delays I faced on the way to New York. Now it’s time for dinner, and I don’t have any reasonable options.
While visiting the city that never sleeps, I found myself in bed relatively early every night. I slept so well every night, and I’m looking forward to climbing under the blankets in my own bed tonight.
Going to bed significantly earlier means that I need to eat dinner earlier too, but that’s not going to happen tonight. My options on the plane, apart from the complimentary pretzels, cookies and peanuts, are potato chips or trail mix. (Really, Delta?)
It’s not just Delta though. Sadly, apart from first-class flights from L.A. to New York, I’ve never had very good options, and that’s aggravating. They serve up drinks that I’m not interested in so I ask for water, which is fine. They’re not flying us around for free so I just wonder why the airlines can’t do better than overpriced Pringles and trail mix.
I’d be willing to pay ten bucks for a sandwich, snap peas and hummus or something similar on a 3-hour evening flight, but that’s not an option today. Instead I’ll just sit back, relax and be happy that I’ll be able to make better choices tomorrow.
What do you think about airplane food? Do you have any ideas regarding how they could offer better choices in flight?